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Please use this identifier to cite or link to this item: http://ir.hust.edu.tw/dspace/handle/310993100/3799

Title: 多功能筷子之結構改良
Authors: 許世卿
Contributors: 修平科技大學
Date: 2013-03-11
Issue Date: 2013-08-28T05:53:08Z
Abstract: 一種多功能筷子之結構改良,至少包含一支筷子,該筷子上端供使用者握持,末端則漸縮形成用以夾置食材的夾持端,主要係於該筷子位於上端之端面處延伸凸設一副夾持部,該副夾持部相對之二外側係形成平面,且平面中心適當處並形成一凹陷部,進而能利用該副夾持部穩固且便利的夾置豆腐或丸子等食材,且亦能將該副夾持部當作小杓子使用,據以增加筷子的使用功能與便利性。
Appears in Collections:[Department of Human Resource Management and Development / Graduate Institute] Patents

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